Campot pepper red - Doypack 20g

·    20g red pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Pepper taste with tones of flowers and red fruit
·    Suitable for salads, risotto, fish, desserts and drinks
·    Awarded with 2 stars Great Taste

Choose a variant
Campot pepper red - Doypack 20g
20g
Campot pepper red - Doypack 50g
50g
Campot Pepper Red - Maxi Doypack 100g
100g
Campot Pepper Red - Maxi Doypack 250g
250g
Campot Pepper Red - Gastrobial 500g
500g
Campot Pepper Red - Gastrobial 1000g
1000g

€5,95

The recommended amount per dose is 0.5g

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Campot pepper red - Doypack 20g

Campot pepper red - Doypack 20g

€5,95

€5,95

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Testovací text

Origin

Characteristic

Processing

Use

Pack

Valuation

Origin

Campot pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne.
From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders.
As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children. 

Characteristic

Rare red pepper is an explosion of fruit tones with finer burrow.

At first the tones dominate roses and rosehip fetusthat subsequently move into dried cherry. After two to three minutes, a more characteristic fragrance for campoty pepper, such as they are, begin to develop citrus fruits, dried mandarins and a more earthy crust sourdough bread.

Processing

Red pepper is obtained harvesting fully ripe pepper grains.

They ripen to deep red colors and are full fructose, thanks to which this kind of pepper has its unique taste.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Due to the different taste, aroma and pungency, the individual species of pepper are suitable for different purposes. Due to its fruit, red pepper is the king of cold kitchen.

Fits into vegetable salads, understands with risotto, soups and don't be afraid to experiment with it in preparation sweet desserts or mixed drinks. Combine it rather than with dark meat fish or bright poultry meat. The more gentle the campoty pepper you overclock, the more intense will be pungency, on the contrary, larger fragments or whole grains will give the food more specific pepper tones.

Pack

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 20 to 1000 grams. Part of each package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.